Takju / Makgeolli
Makgeolli, a traditional Korean unfiltered rice wine with a milky appearance and slightly sweet flavor.
Yakju
Yakju, a clear and refined traditional Korean rice wine made through multiple fermentation processes.
Soju
Soju, Korea’s most popular distilled spirit, traditionally made from rice.
It takes 500,000 years to make alcohol with scenta crane farm
a magical story created by a Doorumi brewery
Nestled at the heart of the Korean Peninsula, Cheorwon is known for its rich soil, crystal-clear water, and warm, gentle sunlight — a land shaped by nature’s blessings. At DURUMI Brewery, we carry on the legacy of traditional brewing, infusing every drop with time, care, and the spirit of those who love to enjoy fine liquor. Explore our story, savor our craft, and discover the essence of Korean tradition reimagined.
Premium 'Bon' Makgeolli
closest to the essence of makgeolli.
[Standing Egg] Joke
Cheorwon Odae Rice Yakju 16% 375ml
[Standing Egg] Twenty Nine
Cheorwon Odae Rice Yakju 12% 375ml
Two seasons were carefully created and put in one bottle.
In addition to the body feeling that is neither heavy nor light, it is soft...
[Standing Egg] Joke
Cheorwon Odae Rice Yakju 16% 375ml
[Standing Egg] Twenty Nine
Cheorwon Odae Rice Yakju 12% 375ml
Two seasons were carefully created and put in one bottle.
In addition to the body feeling that is neither heavy nor light, it is soft...