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It takes 500,000 years to make alcohol with scent.DOORUMI BREWERY

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Takju / Makgeolli

Makgeolli, a traditional Korean unfiltered rice wine with a milky appearance and slightly sweet flavor.
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Yakju

Yakju, a clear and refined traditional Korean rice wine made through multiple fermentation processes.
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Soju

Soju, Korea’s most popular distilled spirit, traditionally made from rice.
COMING SOON
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Nestled at the heart of the Korean Peninsula, Cheorwon is known for its rich soil, crystal-clear water, and warm, gentle sunlight — a land shaped by nature’s blessings. At DURUMI Brewery, we carry on the legacy of traditional brewing, infusing every drop with time, care, and the spirit of those who love to enjoy fine liquor. Explore our story, savor our craft, and discover the essence of Korean tradition reimagined.

[Standing Egg] Joke

Cheorwon Odae Rice Yakju 16% 375ml

[Standing Egg] Twenty Nine

Cheorwon Odae Rice Yakju 12% 375ml

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[Standing Egg] Joke

Cheorwon Odae Rice Yakju 16% 375ml

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[Standing Egg] Twenty Nine

Cheorwon Odae Rice Yakju 12% 375ml

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Lorem ipsum dolor sit amet consectetur. Non venenatis pharetra ut quis. Sit tincidunt sit tincidunt feugiat.