It takes 500,000 years to make alcohol with scent.DOORUMI BREWERY
Nestled at the heart of the Korean Peninsula, Cheorwon is known for its rich soil, crystal-clear water, and warm, gentle sunlight — a land shaped by nature’s blessings. At DURUMI Brewery, we carry on the legacy of traditional brewing, infusing every drop with time, care, and the spirit of those who love to enjoy fine liquor. Explore our story, savor our craft, and discover the essence of Korean tradition reimagined.
All the drinks in the Doorumi brewery
Made with 100% Cheorwon Odae rice, renowned as the highest-quality rice in Korea.
Crafted entirely by hand, with care and dedication in every step.
Brewed using 100% pure volcanic bedrock water, known for its pristine clarity.
Absolutely no chemical additives — just clean, pure, and honest traditional Korean liquor.
We make alcohol with music that enriches life
Two seasons were carefully created and put in one bottle. In addition to the body feeling that is neither heavy nor light, it is soft to swallow due to low carbonation, and the sweet and bright flavorful sweetness of alcohol captures the bitterness of alcohol, so even those who are new to Yakju can enjoy it lightly.